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Raora's Kitchen

Classic Tiramisu
restaurant Italian ✦

Classic Tiramisu

A dreamy coffee-soaked Italian dessert with fluffy mascarpone cream. Perfect for 4-6 servings!

eco Vegetarian egg Contains Eggs water_drop Contains Dairy
schedule Prep 30m
local_fire_department Cook 0m
brushbrush
Diff Medium
✦

kitchen Equipment ✧

  • skillet
    2-3 Mixing bowls
  • skillet
    Electric mixer or whisk
  • skillet
    8x8 inch dish or individual cups
  • skillet
    Fine mesh sieve for cocoa
  • skillet
    Shallow dish for coffee

grocery Ingredients ✧

group 6

swap_horiz Substitutions ✧

  • Mascarpone arrow_forward Cream cheese + heavy cream
  • Ladyfingers arrow_forward Sponge cake or pound cake
  • Strong coffee arrow_forward Espresso or cold brew

menu_book Instructions ✦

1

Separate the eggs

Separate the egg yolks from the egg whites. Keep both - we need them!

2

Make the yolk mixture

Mix the egg yolks with sugar until pale and creamy. This takes a few minutes but it's worth it!

3

Add mascarpone

Add the mascarpone and mix until smooth and dreamy.

4

Whip the whites

Whip the egg whites until stiff peaks form, then gently fold them into the cream. Be gentle - we want to keep the fluffiness!

5

Dip the ladyfingers

Quickly dip the ladyfingers into the coffee - do NOT soak them! Just a quick dunk.

6

First layer

Arrange a layer of dipped ladyfingers in your dish, then spread a layer of cream on top.

7

Repeat

Make another layer of ladyfingers and cream. Keep going until you run out!

8

Dust and chill

Dust generously with cocoa powder and chill for at least 3-4 hours. Patience is hard, but trust me!

The secret is in the dipping - too long and it gets soggy! A quick dunk is all you need. Works great in an 18-20cm dish or individual dessert cups!

Watch the video for better instructions and all the fun!